Indian Mango fruits exporters

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Cultivation

The mango is a juicy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The majority of these species are found in nature as wild mangoes. They all belong to the flowering plant family Anacardiaceae. The mango is native to South and Southeast Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. The highest concentration of Mangifera genus is in India. mango outletmango online, mangos, manga online, mango shop, health benefits of mango, mango nutrition, outlet mango, mango store, mangoshop, mango fruit, ripe mango, raw mango, types of mangoes, alphonso mango, mango online shop, fresh mango. Mango exporter.

While other Mangifera species (e.g. horse mango, M. foetida) are also grown on a more localized basis, Mangifera indica—the “common mango” or “Indian mango“—is the only mango tree commonly cultivated in many tropical and subtropical regions. It originated in Indian subcontinent and Burma. It is the national fruit of India, Pakistan, and the Philippines, and the national tree of Bangladesh. In several cultures, its fruit and leaves are ritually used as floral decorations at weddings, public celebrations, and religious ceremonies.

Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars; some have a soft, pulpy texture similar to an overripe plum, while others are firmer, like a cantaloupe or avocado, and some may have a fibrous texture. The skin of unripe, pickled, or cooked mango can be consumed but has the potential to cause contact dermatitis of the lips, gingiva, or tongue in susceptible people.

Trade Details
Product Name Mango
Place of Origin Tamilnadu, India
Remarks 1)Nutritious, Attractive in color, good for Health
2)No cracks
Harvest Time  March to June
Supply Capacity 5000MTS/Year
Exporting Standard Vapour Heat Treatment(VHT) at 47 °C for 20 minutesorHot Water Treatment at 48° C for 60 minutes
Size Medium- 201-400 g
Large-401-600 g
Extra-large – 601-800 g
Varieties Alphonso, Banganapalli, Sendura
 Packing  CFB    Carton Box with cushioning materials like EPE Foam Net or Butter sheet
According to Buyer’s Requirements
Transport Temp 13°C
Payment Term 1)After Sales confirmation signed, 30% deposit, the balance against the fax of B/L
2)After Sales confirmation signed, 50% deposit, the balance is paid against the irrevocable L/C at sight
3)After Sales confirmation signed, 100% irrevocable L/C at sight
4)By discussing with Clients
Price Term FOB, FCA Chennai/      Tuticorin or CIF
Delivery Time Within one Weak after Deposit to our account or Received Original L/C
Minimum Order Quantity 1MT
Shipment Port Chennai / Tuticorin Port

Benefits of Mango

Summers are here and soon we will start seeing mangos in the market, hmm fresh and juicy. Mangos are loved by almost one and all, especially when they are sweet. I am sure your mouth is watering right -now as you read these lines. Apart from being tasty, do you know that Mango also offers a number of health benefits?

But before we look at mango health benefits, one thing you must keep in mind is that we are definitely not talking about ready-made mango drinks here, we are talking about fresh mango fruits.

Besides being extremely pleasing to your taste buds, mango is amazing for your skin as it is a great source of antioxidants, particularly vitamin C, which keep your skin healthy and glowing. It is often used in various face masks and scrubs. Its various skin benefits are as follows:

1. Mangoes for Glowing Skin:

Mangos are great for your skin as they have the ability to reduce dark spots, blemishes, and acne, thus imparting a natural glow to your skin. Vitamin A and Beta-carotene in this fruit restore, rejuvenate and revive your skin with vigor as well as add shine to your skin. Manga Online

2. Treatment of Blackheads:

This might appear a bit surprising but mangos can be used to remove blackheads. For this purpose, prepare a scrub by mixing a teaspoon of mango pulp, half a teaspoon of milk or milk powder and honey. Rub it all over your face in circular motion. This will help in removing dead skin and blackheads, thus adding a glow to your face.

3. Anti-aging Benefits:

The antioxidants present in this fruit delay the onset of skin aging and pigmentation. They also protect your skin against the harmful free radicals which can cause skin cancer. Vitamin C helps to cure pimples and acne. When applied directly, it smoothens out your skin and acts as a natural moisturizer.

4. Improves Complexion:

Mangos are packed with vitamin A which is a vital nutrient for maintaining a healthy skin and complexion as well as the integrity of mucous membranes. Mango skin is a great de-tanning agent. You can rub your face and hands with the skin of a ripe or raw mango and apply some milk cream on it. Wash off with cold water after 10 to 15 minutes. Doing this at least twice or thrice a week will reduce tanning drastically. Regular consumption of mangos provides you with a fair and smooth skin.

5. Treatment of Dark Spots:

Mango skin is also beneficial in reducing dark spots. For this purpose, you can make a powder from the sun-dried mango skin and mix it with a teaspoon of yogurt. Using this as face pack will reduce dark spots, blemishes and add a golden glow to your complexion.

6. Treatment of Acne:

Raw mango juice is an excellent astringent that can remove acne. You can boil a slice of a baby mango or raw mango in water and use this water on your face as an acne remover.

7. Great Cleanser:

To cleanse your skin, take a teaspoon of wheat flour and add mango pulp to it. This acts as a perfect cleanser by reaching your pores and cleaning them from deep within.

8. Home-made Face Wash:

You can prepare a home-made face wash by mixing one teaspoon each of mango pulp and powdered almond. Add a tablespoon of milk to this mix and grind it into a paste. This face wash can be applied on all skin types and washed after 20 minutes.

9. Exfoliates your Skin:

You can prepare an exfoliating mask by blending ¼ of a peeled mango, 2 spoons of whole milk, powdered almonds and crushed oats in a blender. Apply this on your face and neck for 20 minutes and rinse in lukewarm water.

10. Good for Sensitive Skin:

If you have sensitive skin, you can make a face pack by mixing mango pulp, oatmeal, milk, and honey. Wash your face with cold water. Pat dry and apply this paste on your skin. Wash off with cold water after 15 minutes.

Mango Benefits for Hair:

Mangos are rich in vitamins and minerals that nourish your hair and promote hair growth. Mango for hair is beneficial in the following ways:

11. Great Conditioner:

Mango can be used in preparing a home-made conditioner. For this purpose, mix mango pulp with a spoonful of yogurt and two egg yellows. Apply this on your hair and leave for 30 minutes. This will condition your hair by making them soft and manageable.

12. Treatment of Dandruff:

Mango contains vitamin A which helps in fighting dandruff and adding shine to your hair. It is often used as an ingredient in hair moisturizers. Mangos contain vitamin E which improves scalp circulation and encourages hair growth.

13. Treatment of Hair Loss and Grey Hair:

Mango seed oil is an excellent source of fatty acids, vitamins, and minerals. The seed kernel itself has great moisturizing properties. You can prepare this oil by removing the outer coat of the mango seed and adding them to a jar of coconut, sesame or mustard oil and place this jar in the sunlight for a few days. Using this concoction regularly will make your hair long, black and thick and prevent hair loss.

Health Benefits Of Mangos:

Have a look at these 10 amazing health benefits of mangos

14. Fights And Prevents Cancer:

Mangos are full of anti-oxidants which prevent breast cancer, prostate cancer, and colon cancer. It also helps prevent leukemia.

15. Improves Eye Sight:

It contains a high dosage of Vitamin A or Retinol which helps protect eyesight.

16. The high amount of Fibre and Vit C:

It contains a high amount of fiber and Vitamin C which helps to eliminate the Low-Density Lipoprotein thereby bringing cholesterol levels down.

17. Maintaining the Alkaline Balance of the Body:

This is an amazing fruit which helps to maintain the alkaline balance of the human body because it contains elements like malic acid, tartaric acid and also a very good amount of citric acid.

18. Increases Metabolic Rate:

Like papayas, mangos also help in improving digestion because it is very rich in fibers. Fibers help in good bowel movement and this, in turn, helps increase metabolic rate. Increased metabolic rate helps in cutting down excess stomach flab. So this is a good fruit for people on diet. Mango outlet

19. Boosts Immunity:

Mangos contain 25 varieties of carotenoids and they are enriched with a high amount of Vit C as well which helps maintain a healthy immune system.

20. Enriched with Anti-oxidants:

Mangos are enriched with antioxidants and this helps in cell rejuvenation and cell repair.It helps detoxify skin from inside and also prevents the occurrence of acne.

21. Increases Fertility:

Mangos are rich in folate or folic acid which helps in improving fertility. It is a form of Vitamin B and folic acid deficiency that can cause miscarriage in women.

22. Trace Minerals:

Mangos contain trace elements like copper, selenium, zinc, and potassium which are essential for human well being. The absence of these trace minerals can cause a lot of health problems. So start including mangos in your regular diet. Mango online

23. Vitamin E:

Mangos are rich in Vitamin E, which helps increase and improve the sex drive in humans.

24. Reduces Cholesterol and Prevents Diabetes:

Mango fruit benefits also include reducing cholesterol and preventing diabetes. I know you would be surprised by reading this, but it is true. Mangos contain natural sugar, and each has nearly 31gms of sugar, but at the same time it is low on glycemic load, this means that it the blood sugar is not affected.

25. Prevents Strokes:

Mangos are also known to prevent strokes as they control homocysteine levels in the blood, which otherwise is harmful to blood vessels that are known to cause CAD and stroke.

Eating: Being one of the most delicious fruits, mangos are usually eaten raw. They have a delicate blend of peach, pineapple and apricot flavors, a perfect mixture of sweet and sour. Before proceeding to eat mangos, you should check their ripeness. A mango is said to be ready to eat when you gently push your fingers onto it and they leave a slight dent on its skin. Mangos can be eaten in various ways. kesar mango

1. Cutting the Mango fruit: You can cut the mango into halves and thirds while leaving out the large pit. For this purpose, hold the peeled fruit and make vertical and horizontal cuts to create a chequered pattern. Using a knife, pull out the mango chunks from one half while grasping the other half of the mango. Place these chunks in a bowl.

2. Cubed Mangos fruit: You can place the cubed mango in a bowl and eat them with a spoon. Mango cubes also make a fantastic addition to fruit salads. To prevent the mango juice from overpowering the flavor of the salad, drain the mango chunks before adding them. You can make delicious mango salads along with other fruits like papaya, apples, cantaloupe, pineapples, pears, sliced cherries, and oranges. Add a pinch of cinnamon or lime juice for extra flavor.

3. Desserts: Being naturally sweet, mangos make a great addition to desserts. They can be blended with yogurt to make a smoothie or mango cubes can be added to yogurt. This luscious fresh fruit can be blended with non-fat sour cream and lemon curd and spooned into sweet brandy-snap baskets. Mango exporters

Cooking: Though mangos are mostly eaten directly, they can also form part of several dishes. Raw mangos are widely used to make pickles and chutneys. Mango juice is often added to impart flavor to dishes. In fact, there are several cuisines all over the world that use mangos to add spice to the main course. Given below are some of the ways in which you can make your recipes interesting by adding mangoes to them.

1. You can prepare a mango salsa using mango chunks, papaya, avocado, and adding a bit of lemon juice and some cilantro. This salsa can be added to chicken, beef or shrimps or eaten as a snack with potato or plantain chips. Mango Outlet

2. Raw mangos can also be grilled. For this purpose choose ripe but firm mangos and cut them in half. Moisten them with olive oil and set them on a medium-high grill placed two or three inches from the heat source, turning them after every two minutes. Cook them until they turn brown and soft. Garnish them with ½ cup each of toasted coconut and breadcrumbs. This can be served alongside any meat dish.

3. Mangos are used as an ingredient in Caribbean rice and other foods with a Caribbean flavor.

4. Mangos can be added to a chicken salad. This salad is a combination of new potatoes, tender broiled chicken and asparagus tossed in a fresh orange dressing and then mixed with juicy mango slices and baby salad greens. It is a delicious and well-balanced meal.

5. Unripe mangos can be used to prepare mango chutney. For this purpose, grill the mango slices along with their skin for 10 minutes until the skin becomes spotty and the fruit feels soft. Place these slices in a bowl, cover and let them stand for 10 minutes. Now peel the skin of the fruit with your fingers. Make the chutney by combining it with grilled onion, one chopped tomato, ½ teaspoon salt, 1 teaspoon sugar, some chili flakes, 1 tablespoon lime juice, 1 tablespoon minced ginger, a handful of chopped cilantro leaves and 1 teaspoon sweet flavored vinegar.

Nutritional Facts of Mango( Mangos) fruits:

We will discuss the nutrition associated with about a sliced 165-gram piece of a mango in this post. Read below to know mango nutrition facts. Mango online

Calories: The calorie content of this proportion of mango is 107. Out of this, the calories from fat are about 4. Others include – carbohydrates (101), proteins (2.8). Overall it is a moderate source of calories.

Proteins: Mango contains about 0.8 grams of proteins which is about 2% of the daily value (DV).

Carbohydrates: Carbohydrates are about 28.1 grams in all which amounts to almost 9% of the DV. These include dietary fibers at about 3 grams which is close to 12% DV. The sugars comprise the rest which is close to 24.4 grams in quantity.

Fats and fatty acids: Mango contains about 0.4 grams of fatty acids which are like 1% of the DV (daily value). The fat content comes from saturated fat (0.1gm), monosaturated fat (0.2gm), poly saturated fat (0.1gm). The other fats like Omega-3 fatty acids and Omega-6 fatty acids are present In 61.1 mg and 23.1 mg amounts. Mango outlet

Minerals: Mango contains minerals such as Calcium (116.5 mg), iron ()0.2 mg, magnesium (14.8 mg), phosphorous(18.2 mg), potassium (257 mg), sodium (3.3 mg), and zinc, copper and selenium in other small amounts. Mango Outlet and Mango online.

Vitamins: Vitamin A, C, E, K and B6 with other vitamins like thiamine, niacin Choline, and Folate are also present in this fruit.

This fruit is mildly inflammatory and hence can be eaten in good amounts. The weight loss, weight gain and health parameters related to mango are also moderate. Being low in saturated fat, it does not give a lot of fat content to the body.  It is also low in cholesterol and sodium. It is considered as a good source of dietary fiber and Vitamin B6. It is also a good source of Vitamins A and C. The bad thing about the fruit is that a good proportion of the calorie count this fruit provides is received from sugars which may be a harmful thing for diabetic people. They cannot consume the fruit as normally as others. alphonso mango fruit

Water is about 135 grams and ash is about 0.8 grams in this serving.

Mango fruit (Mangifera indica), fresh,
Nutrition Value per 100 g
(Source: USDA National Nutrient database)
Principle Nutrient Value % of RDA
Energy 70 Kcal 3.5%
Carbohydrates 17 g 13%
Protein 0.5 g 1%
Total Fat 0.27 g 1%
Cholesterol 0 mg 0%
Dietary Fiber 1.80 g 4.5%
Vitamins
Folates 14 µg 3.5%
Niacin 0.584 mg 3.5%
Pantothenic acid 0.160 mg 1%
Pyridoxine (vit B-6) 0.134 mg 10%
Riboflavin 0.057 mg 4%
Thiamin 0.058 mg 5%
Vitamin C 27.7 mg 46%
Vitamin A 765 IU 25.5%
Vitamin E 1.12 mg 7.5%
Vitamin K 4.2 µg 3.5%
Electrolytes
Sodium 2 mg 0%
Potassium 156 mg 3%
Minerals
Calcium 10 mg 1%
Copper 0.110 mg 12%
Iron 0.13 mg 1.5%
Magnesium 9 mg 2%
Manganese 0.027 mg 1%
Zinc 0.04 mg 0%
Phyto-nutrients
Carotene-β 445 µg
Carotene-α 17 µg
Crypto-xanthin-β 11 µg
Lutein-zeaxanthin 0 µg
Lycopene 0 µg

Uses

Mango slice to eat

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Mango Ice cream

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Mango juice

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Mango cake

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Mango chatney

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Mango pickle

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